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KMID : 0387720090200010032
Korean Journal of Blood Transfusion
2009 Volume.20 No. 1 p.32 ~ p.39
Comparison of Sensitivity of Tests for Detecting Bacterial Contamination in Platelet Concentrates
Lee Hyuk-Min

Park Youn-Hee
Lim Hwan-Sub
Abstract
Background: The demand for platelet concentrates has increased for patients with hemato-oncologic diseases as well as for patients with chronic diseases. As platelet concentrates are preserved at 22¡­24oC, the chance of bacterial contamination exposure is increased, which can cause fatal outcomes. We evaluated various methods for detecting bacterial contamination in platelet concentrates.

Methods: 0.5 MacFarland standard solutions were prepared using the Staphylococcus aureus ATCC 25923 & Escherichia coli ATCC25922 strains. The platelet concentrates were inoculated with various concentrations (101¡­105 CFU/mL) of bacteria and then gram staining, plate culture, broth culture and 16s RNA were used to detect bacteria.

Results: The gram stain method was unable to detect bacteria concentrations less than 104 CFU/mL. The plate culture method detected bacterial growth concentrations up to 103 CFU/mL, but only 1 specimen of S. aureus was detected at the lowest concentration of 101 CFU/mL. The broth culture method detected 102 CFU/mL concentrations except for samples from S. aureus and E. coli strains. Among the 101 CFU/mL lowest concentrations, bacterial growth detected 3 samples from S. aureus and 2 samples from E. coli. For the broth culture method, detection of bacterial growth up to 101 CFU/mL took 58.9 hours, it took 57.5 hours for S. aureus and E. coli respectively, and it took 43.9 hours and 49.0 hours for 102 CFU/mL concentrations of S. aureus and E. coli, respectively. The PCR method showed all positive results except for 1 specimen of E. coli.

Conclusion: The broth culture method showed similar sensitivity to PCR except for the 43.9¡­58.9 hours of an incubation period to show positive results. Overall, the PCR method was most sensitive and rapid method for detecting bacterial contamination in platelet concentrates.
KEYWORD
Platelet concentrates, Bacterial contamination, PCR
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